HOUSE SALAD (LETTUCE, TOMATO, ONION, AVOCADO, ENDIVE, ASPARAGUS, TUNA, EGG, CARROT, TARTARE SAUCE, OLIVES, CUCUMBER)
JUAN Y ANDREA SALAD (MELON, AVOCADO, PRAWNS, SALMON, CAVIAR AND SPICY DRESSING)
WARM SALAD OF LANGOUSTINE AND CLAMS
WARM GOAT’S CHEESE SALAD
TUNA SALAD (LETTUCE, ONION, TOMATO, BONITO DEL NORTE, CARROT, ASPARAGUS, CUCUMBER OLIVES)
BRIE CRISP WITH ORANGE AND VODKA MARMALADE
MIXED SALAD (LETTUCE, ONION, TOMATO, CARROT, CUCUMBER, OLIVES)
AVOCADOES WITH BALSAMIC VINAIGRETTE
AVOCADOES WITH PRAWNS
BUFFALO MOZZARELLA WITH TOMATO
BUFFALO MOZZARELLA WITH IBERIAN HAM
MELON AND IBERIAN BELLOTA HAM
PLATE OF IBERIAN BELLOTA HAM
GAZPACHO
MARINATED ANCHOVIES
MACARONI BOLOGNESE
SPAGHETTI BOLOGNESE
SEAFOOD SPAGHETTI (PRAWNS, MUSSELS, CLAMS)
BEEF CARPACCIO WITH FOIE GRAS AND PARMESAN SHAVINGS
BREAD AND ALI OLI (GARLIC MAYONNAISE)




GILT HEAD BREAM OR SEA BASS BAKED IN SALT (consult the waiter)
ISLAND LOBSTER STEW
LOBSTER PAELLA
FISH PAELLA
MIXED MEAT PAELLA
FIDEUA (LOCAL NOODLE DISH)
BLACK RICE
MIXED FISH GRILL
FRESH FORMENTERA FISH
BAKED FISH





FRESH FORMENTERA PRAWNS
GRILLED TIGER PRAWNS
CLAMS A LA MARINERA
CLAMS AL AJILLO (IN GARLIC)
MUSSELS A LA MARINERA
GRILLED ISLAND LOBSTER
GRILLED SEA BREAM
GRILLED GILT HEAD BREAM
GRILLED SQUID
GRILLED SARDINES
SOLE MEUNIÈRE
BREADED FRIED BABY SQUID






BEEF TENDERLOIN WITH GARNISH
BEEF TENDERLOIN WITH GREEN PEPPER SAUCE
ENTRECOTE WITH GARNISH
GRILLED LAMB CHOPS
ROAST CHICKEN WITH POTATOES AND PEPPERS
GRILLED PORK CHOPS





HOMEMADE PLUM TART
CHEESECAKE
CHOCOLATE TART
STRAWBERRIES AND CREAM
FRESH PINEAPPLE
FRESH MELON
ICE CREAMS